Crumbed Crispy Chicken

Delicious, mouth-watering, crumbed crispy outside, juicy inside yummy chicken.



0.62 kg Chicken Breasts (skinless) cut into chunks

2 T Butter & 2 T Olive Oil for frying

2 T Butter

1 t Lemon Juice

1 c Crumbed Crackers (pizza flavoured)

1 T Fresh Rosemary (Chopped)

2 T Garlic Granulated / Powder


Melt 2 T butter and lemon juice.

Mix crackers, rosemary and garlic


The amount of crackers depends on how thin or thick your chicken chunks are.

The thinner the chunks, the more crumbs you will need.


In a pan, heat 2 T butter and 2 T olive oil. (Medium Heat)

Dip the chicken in the butter, making sure it is completely covered,

then press into crumbs, covering it evenly all over.

Place in pan, cover and cook for 10 minutes

uncover, cook for 3 minutes then turning over

cover cook for 10 minutes and uncover for 3.

The cooking time also depends on how thick your chicken chunks are.




Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s