This is the perfect soup for colds and flu’s, or even just a light, evening meal. I make loads of it, since it’s all my sickies can swallow, until they feel better.
Serves 8 – 10
- ± 3.6L Water
- 2 Chicken Breasts (skinless and boneless) roughly cut into 4 – 5 pieces
- 3 T Chicken Stock Powder
- 2½ – 3 c Fide noodles
- 1 T Lemon Juice
In a large pot, add 1.8L of water, and the chicken
cook for 20 minutes (the time may vary according to how big your chicken pieces are…smaller = less time)
Remove foam from the top of the broth with a spoon and discard.
Remove chicken from broth, and shred using 2 forks. (or your fingers once it’s cooled down)
Place back in broth and add 1L – 1,8L of water (depending how watery you like your soup), and bring to a boil.
Add the chicken stock, and the fide noodles.
Boil for 3 minutes (If you using different noodles, follow instructions on pack)
Turn off heat
Add Lemon Juice
It will help your little sickies recover much quicker.