This ended up being so delicious, I almost finished the entire dish on my own.
- 2 c Grated Pumpkin
- 397g can Caramalized Concentrated Milk
- 500ml Whipping Cream
- 1 T Ginger Powder
- 1 T Cinnamon Powder
- 1 T All Spice Powder
- 10 Marie / Maria biscuits
- 10 Coconut cookies
Whip the cream to form soft peaks
In a separate bowl, add the pumpkin, caramelized concentrated milk, ginger, cinnamon and all spice. Mix well.
Fold into the cream
In a dish, roughly crumble all 10 maria biscuits, and 5 coconut cookies, to cover the bottom completely.
Using a spoon, add the pumpkin mixture, layering it all over the crumbs.
Finish by adding the remaining 5 coconut cookies (Crumbed)
Refrigerate for about an hour before serving 🙂