These are best served straight our of the oven. They are really juicy and tangy and tasty, perfect as a starter.
- 8 Large Mushrooms
- 1 T Garlic Powder
- 3 T Olive Oil
- 1 t Himalayan Salt
- 1 T Roughly Chopped Fresh Parsley
- 1/2 Lemon Juice
Spread with olive oil all over, add the rest of the ingredients.
Bake in a hot oven for 15 Minutes.
All the juices should have combined, and the smell…is amazing, and so is the taste.