Banana Fritters

These yummy treats, can be enjoyed hot or cold.



  • 1/2 Lemon Juice
  • 8 Bananas
  • Oil – For Deep-frying


  • 1½ c Flour
  • 4 T Sugar
  • 2 T Sunflower Oil
  • 1½ c Water
  • 3 Egg Yolks
  • 3 Egg Whites
  • Salt

To Serve:

  • 2 Vanilla Sugar Sachets
  • 1 t Cinnamon Powder


  • Peel and slice bananas diagonally
  • squeeze lemon juice over them, to stop them from going brown.


  • In a bowl, sift the flour, sugar and salt


  • add the egg yolks, oil and water gradually while mixing to form a smooth batter


  • let it rest for ± 1 hour
  • in a separate bowl, beat the egg whites to form stiff peaks


  • fold into the batter
  • drop a few bananas into the batter at a time


  • heat the oil
  • spoon each battered banana into the oil (as many as you can fit in your pan)
  • fry till golden
  • strain on paper towel
  • sprinkle with vanilla sugar and cinnamon



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s